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Banana Nut Bread

The best banana nut bread recipe you will ever make
4.50 from 4 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 mini loaves

Equipment

  • mini loaf pans

Ingredients
  

  • 5 Tbsp butter softened
  • ½ cup sugar
  • ½ cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 medium- large ripe bananas smashed
  • 1¾ cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ tsp baking powder
  • ½ cup whole milk
  • 1/2 cup pecans chopped

Instructions
 

  • Preheat oven to 350. In a large bowl, cream butter and sugars together until light and fluffy with an electric mixer
  • Add 2 eggs and vanilla and mix well
  • Beat in mashed bananas until well incorporated
  • In a seperate bowl, combine flour, baking soda, salt, and baking powder
  • Add alternately flour mixture and milk, starting and ending with flour
  • Stir in pecans until just combined, pour batter evenly into 8 mini loaf pans
  • Bake at 350 for 15 to 20 minutes until a toothpick inserted comes out clean.
Keyword banana, banana nut bread, Bread, fruit, quick bread