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Easy Cream Cheese Danish

hacketthillfarm
A flaky and buttery pastry sure to please everyone at your breakfast table.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Course Breakfast, Brunch, Dessert
Cuisine American, French
Servings 6 Pastries

Ingredients
  

  • 1 Sheet Frozen Puff Pastry slightly thawed
  • 2 oz cream cheese softened
  • 2 Tbsp sour cream
  • 1 tsp sugar
  • 6 tsp Preserves/Jelly

Instructions
 

  • Unfold pastry and cut into 6 equal squared
  • Score each square in the center with a smaller square. This will be the space that your filling will go. Do not cut all the way through.
  • Mix together cream cheese, sugar, and sour cream until smooth. Add a dollop to each pastry center where you scored it.
  • Top each with a teaspoon of your favorite preserve or filling and swirl slightly
  • Bake at 400° for 12 to 15 minutes
Keyword Breakfast, brunch, Cream Cheese, Danish, dessert, easy, Puff Pastry