• Preheat oven to 350 degrees F and grease 2 9 inch cake pans with butter or coconut oil
• In a large bowl combine sugars and oil with a wooden spoon
• Add in 4 eggs, 1 at a time
• Stir in flour, baking soda, salt, and cinnamon with a wooden spoon until just mixed.
• Fold in carrots and nuts
• Divide batter evenly between 2 prepared 9 inch cake pans
• Bake at 350 for 30 to 35 minutes
• Allow to cool for 10 minutes in the pan and then turn out onto a cooling rack. Cool completely

Cream Cheese Frosting

• Using a whisk attachment on a stand mixer, whip cream cheese until light and fluffy.
• Beat in butter until well combined.
• Add in vanilla and beat on medium high until well combined
• Reduce speed to low and add in powdered sugar a half cup at a time. Beat until light and fluffy. Frost the cake generously and enjoy!