Applesauce Cake
A delicious easy applesauce spice cake studded with plump raisins and beautiful pecans
Ingredients
- ¾ cup Butter softened
- 2 cups Brown Sugar packed
- 1½ cups Raisins soaked and drained
- 1 tsp Ground Clove
- 1 tsp Pumpkin Pie Spice
- 2 tsp Ground Cinnamon
- 2 tsp Baking Soda
- 3 cups All-purpose flour
- 2 cups Applesauce
- 1 cup Pecans chopped
Instructions
- Preheat oven to 325° and spray 10 inch tube pan or bundt pan with non-stick cooking spray.
- Beat butter and brown sugar with an electric mixer until light and fluffy.
- In separate bowl combine spices, baking soda, and flour
- Add flour and applesauce alternately into the butter mixture starting and ending with flour
- Stir in raisins and nuts by hand until just combined. Pour batter into prepared pan and spread evenly.
- Bake at 325° for 1 hour to 1 ½ hours until toothpick inserted comes out clean
- Cool baked cake in pan for 15 minutes before turning out onto wire rack to cool completely