Blueberry Muffins
A basic muffin base studded with sweet ripe blueberries for a delicious blueberry muffin.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup Butter softened
- 1 cup sugar
- 2 eggs
- ½ cup yogurt
- ½ tsp Pure Vanilla Extract
- ¾ cup milk
- 1 cup blueberries
Instructions
- Line muffin tin with liners and set aside. Preheat oven to 375°
- In small bowl combine flour, baking soda, and salt. Set aside
- In a large bowl beat butter and sugar on high for about 1 minute. Lower speed and add in eggs, beating well after each addition. Add in yogurt, vanilla, and milk. Mix well
- By hand, fold dry ingredients into wet until just mixed. DO NOT overmix. Mixture should be a little lumpy.
- Gently stir in blueberries and spoon mixture into muffin tin filling to the top of each.
- Bake at 375 for 22 minutes or until a toothpick inserted comes out clean
