Granola with Maple Syrup
a crunchy sweet treat to top your favorite yogurt or eat by the handful
Ingredients
- 2 tbsp coconut oil melted
- 2 tbsp maple syrup
- pinch salt
- 1 tsp cinnamon
- ¼ tsp baking soda
- 1 egg white
- 3 cups whole oats
Instructions
- Preheat oven to 250
- in a large mixing bowl combine all ingredients except the oats
- fold in the oats until all the liquid is absorbed
- spread mixture evenly on a baking sheet and bake at 250℉ for 20 to 30 minutes
- Allow mixture to cool completely and store in an airtight container for up to 3 weeks.