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Apple Pie Filling for Canning

Apple pies were never so easy with this make ahead apple pie filling
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Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Course Dessert, Fruit
Servings 7 quarts

Equipment

  • Water Bath Canner
  • apple peeler optional

Ingredients
  

  • 10 Cups Water
  • 5 Cups Sugar
  • 1 Cup Cornstarch
  • 1 tsp salt
  • 2 tsp cinnamon

Instructions
 

  • In large stock pot add water
  • In separate bowl, mix together sugar and cornstarch. Add to water and stir together.
  • Add in salt and cinnamon. Mix. Keep stirring until thickened
  • Pour mixture over top of sliced apples that have been packed into sterilized jars. Wipe rims and place lids. Process for 20 minutes in a hot water bath. Check seal before storing.
Keyword Canning and Preserving