Christmas Sugar Cookies
Delicously Buttery Melt in your mouth Sugar Cookies that will please all the Christmas lovers in your life
Equipment
- Mixer
Ingredients
- ½ Cup Butter Softened
- ¼ Cup Shortening
- 1 Cup Sugar
- 1 tsp Vanilla
- 2 Eggs
- 2½ Cups All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- Assorted Sprinkles
Instructions
- Cream together butter, Shortening, and sugar
- Add eggs one at a time mixing well. Add Vanilla. Scrap down sides of the bowl as needed
- In Seperate bowl mix dry ingredients together
- Slowly add dry ingredients to butter mixture. Hand stir to avoid over mixing
- Cover and Chill 1 hour
- Preheat oven to 400°
- on a lightly floured surface, roll dough to ¼ inch thick. Cut out in desired shapes and transfer to baking sheet
- Decorate as desired
- Bake 6-7 minutes until golden brown. Transfer to wire rack to cool