Easy Beef and Bean Enchilada Casserole
a deliciously cheesy twist on a mexican favorite that makes dinner quick and easy
Ingredients
- 1 lb ground beef
- 1 4oz Diced Green Chilis
- 15 Corn Tortillas
- 16 oz refried beans
- 2 cups shredded Cheese
- 1 tsp cumin
- 19 oz Red Enchilada Sauce
Instructions
- In large skillet brown meat. Drain off excess fat.
- Add cumin and green chilis. Salt to taste
- Meanwhile gather remaining ingredients and spray a glass 13 inch casserole dish with nonstick spray
- Apply a thin layer of sauce to the bottom of the casserole dish and begin building casserole with a layer of corn tortillas. top with another thin layer of sauce.
- Next add layer of refriend beans and cheese. Top with a layer of tortillas and press lightly
- Add another light layer of sauce then half the beef followed by another layer of cheese then tortillas and a thin layer of sauce.
- Add remaining half of beef followed by another layer of cheese then tortillas. Press lightly.
- Pour remaining sauce evenly over the top and top with remaining cheese. Set in fridge or bake right away at 350 for 1 hour.