Easy Bratwurst with Potatoes and Sauerkraut
Spice up your weeknight dinner menu with this one skillet easy German meal!
Ingredients
- Bratwurst
- Sliced Golden Potatoes 2 to 3 small per person
- 2-3 Cups Sauerkraut
Instructions
- In large skillet melt bacon grease and brown sausages over medium heat, covered, on both sides
- When almost fully cooked through, remove sausages to a plate. Add additional bacon grease to pan and let it melt.
- Add potatoes (and onions if desired) to skillet and allow to brown. Turn only minimally. Cook until soft, about 20 minutes.
- Add sausage on top of potatoes and then add sauerkraut. Cover and cook on medium low until sausages are fully cooked and sauerkraut is heated.