Easy Cheesy Scalloped Potatoes
Potatoes in a creamy cheese sauce baked to perfection.
Ingredients
- 3 large Potatoes sliced thin
- 1 small onion finely chopped
- 3 Tbsp butter
- 3 Tbsp flour
- 2 cups milk
- ½ cup Cheddar Cheese shredded
- salt and pepper to taste
Instructions
- In a medium sauce pan melt butter over medium heat. Stir in flour until well incorporated and allow to cook for about a minute. Whisk in milk and cheese. Allow the mixture to cook over medium heat stirring occassionall until it starts to thicken. About 5 minutes.
- Spray a casserole dish with non stick spray and layer half the potatoes out overlapping slightly.
- Sprinkle with half the onions and salt and pepper to taste
- Pour half the cheese mixture evenly over the potatoes
- Repeat with remaining potatoes, onions, and sauce.
- Baked covered at 350° for 2½ hours until potatoes are soft