Easy Hearty Homemade Chili
An easy and delicious and hearty Chili from scratch with robust tomato flavor that is sure to be a crowd pleaser
Equipment
- Ninja Foodi or other crock pot or slow cooker
Ingredients
- 1 lb Ground Beef you can substitute any ground meat here, we use venison
- 1 large Onion, chopped
- 29 oz Tomato Sauce
- 15 oz Whole Tomato hand crushed
- 2-3 Tbsp Chili Powder
- 1 ¾ tsp Salt divided
- 1 Bay Leaf
- ¼ tsp Ground Cumin
- 1 Cup Beef Stock
- 15.5 oz Kidney Beans, canned rinsed and drained
- 15.5 oz Pinto Beans, canned rinsed and drained
- 2 Tbsp Tomato Paste
Instructions
- Select Sear/Sauté on Foodi and set temperature to med- high and hit start. Add ground meat and ½ tsp of salt and brown over med- high heat until browned. Drain off any excess fat.
- Add remaining ingredients to the Foodi with the ground meat and stir. until combined.
- Select Slow Cook on Foodi and set temp to Low and time to 6 to 8 hours
- Serve with your favorite Chili toppings. Some of our favorites are cheese, sour cream, black olives, and tortilla chips