Easy Zuppa Toscana at Home
Potatoes and Kale meet a rich and creamy broth and spicy sausage. It is heaven in a bowl y’all!
Ingredients
- 1 lb Bulk Italian Sausage
- 5 medium Golden Potatoes Skin on cut into ¼ inch thick medallions
- 1 clove garlic minced
- 3 cups chicken broth
- 1½ cups Cream or Whole Milk
- 2 cups Chopped Kale
- Salt and Pepper to taste
Instructions
- In stock pot brown sausage and drain off any excess fat
- Add Potatoes and Garlic and stir until coated. Cook for 1 minute
- Add in chicken broth and milk and bring to a simmer. Simmer covered for five to 10 minutes
- Add kale and stir. Return to a simmer and cook until potatoes are tender. Serve warm