How to Can Apple Pie Filling
Apple pies were never so easy with this make ahead apple pie filling
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Water Bath Canner
apple peeler optional
- 10 Cups Water
- 5 Cups Sugar
- 1 Cup Cornstarch
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
In large stock pot add water
In separate bowl, mix together sugar and cornstarch. Add to water and stir together.
Add in salt, cinnamon, and nutmeg. Mix. Keep stirring until thickened
Pour mixture over top of sliced apples that have been packed into sterilized jars. Wipe rims and place lids. Process for 20 minutes in a hot water bath. Check seal before storing.