Knock Your Socks Off Jalapeno Poppers
Ingredients
- 4 Jalapeños
- 3 oz Cream Cheese softened
- ¼ cup Colby Jack Cheese shredded
- ¼ tsp garlic powder
- 8 Strips bacon
Instructions
- In a pan begin to render down the bacon. DO NOT cook fully- render until flexible and becoming opaque. Set aside to cool slightly
- Slice the jalapeños lengthwise and clean out membrane leaving majority of seeds intact (for milder remove seeds). set aside.
- In small bowl, combine cream cheese, garlic powder, and cheese as well as any remaining seeds that are on the cutting board.
- Fill jalapeños and wrap with bacon, securing with a toothpick
- Grill for 10 to 15 minutes on 400 until bacon is cooked through and crispy