Pawpaw Oat Chocolate Chip Cookies
Soft Chewy and Delicious cookies combine pawpaw with familiar ingredients for one delicious bite.
Ingredients
- ½ cup pawpaw pulp
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 5 tbsp butter softened
- 1 tsp pure vanilla extract
- 1 egg room temperature
- 1¼ cup All Purpose Flour
- 2 cups Quick Oats
- 1 tsp baking soda
- ½ tsp salt
- 1 cup Semi sweet chocolate chips
Instructions
- Cream together butter and sugars until light and fluffy
- Add egg, vanilla, and pawpaw and beat until well combined
- In separate bowl, combine flour, oats, baking soda, and salt and mix well
- Fold dry ingredients into wet combining well but making sure not to over mix
- Stir in chocolate chips
- Using a tablespoon cookie scoop, drop the cookies by spoonfuls onto a greased baking sheet
- Bake at 350 for 10 minutes until golden brown
- Cool on wire rack and store in an airtight container