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Sourdough Discard Biscuit

Sourdough Discard Biscuits in the Ninja Foodi

Deliciously flaky sourdough discard biscuits in the Ninja Foodi
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Bread, Breakfast, Brunch, Side Dish, Snack
Cuisine American
Servings 10 biscuits

Equipment

  • Ninja Foodi

Ingredients
  

  • 2 Cups Self Rising Flour
  • ⅓ Cup crisco/lard/or butter
  • 1 Cup Sourdough Discard
  • ½ Cup Milk

Instructions
 

  • In a large Mixing bowl cut together flour and fat to resemble course meal.
  • Stir in discard and milk until just combined then knead for one minute until fully combined and smooth
  • Roll dough out on lightly floured surface and cut with biscuit cutter or drinking glass
  • Place in Ninja Foodi Bowl so biscuits are just touching.
  • Select Bake on Foodi, set temperature to 400°F and timer for 12 to 15 minutes. Bake until golden brown on top and cooked through.
Keyword Bread, breakfast bread