Sourdough Onion Rings
Crispy and delicious sourdough onion rings perfect for a diner style dinner
Ingredients
- 1 Large Sweet Onion
- ½ cup sourdough starter can be discard or active
- ½ cup buttermilk
- ½ tsp salt
- ¼ tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Slice Onion into thick rings.
- In a small bowl combine sourdough starter, buttermilk, salt, and garlic powder. Set aside
- In a separate bowl add bread crumbs.
- Heat 1/2 inch of oil in a cast iron skillet or dutch oven. Once hot, frying can begin!
- Add a few onion rings to the batter, transfer one at a time to breadcrumb. Shake of excess and add in a single layer to hot oil.
- Fry rings for 2 to 3 minutes per side until golden brown.
- Transfer to paper towel lined pan and keep warm. Serve hot along side honey mustard for a delicious side dish!