The Best Pie Crust Recipe
Soft, buttery, flaky and delicious. This pie crust is perfect for any pie!
Equipment
- Food Processor or pastry cutter
Ingredients
- 1 cup All Purpose Flour
- ½ cup cold butter
- 1 tsp salt
- ¼ cup cold milk
- 1 tsp Apple Cider Vinegar
Instructions
- In food processor pulse butter, flour, and salt until well incorporated and no butter flecks are easily seen. Chill for one hour
- Add vinegar to milk and pulse into dry ingredients just until the dough pulls together.
- Remove dough from processor and wrap in plastic wrap. Refridgerate minimum of on hour, but preferably overnight.
- On a lightly floured surface, roll the dough out into a round pie shape trim to be about 1 inch larger around than the pan
- Place dough in pan. For par baked crust, bake at 375 for 15 minutes until fully golden brown.