Grandma’s apple pies and fried apples are always the best, and she has a secret to making both of these dishes quick and easy! Today we are learning how to can apple pie filling ya’ll! Apple Pie filling is a pantry staple must have. Not only does it make for an easy fall dessert, but you can also use it as a side dish for pork. This Apple Pie Filling keeps the slight tartness and bite to the apple while introducing a pleasantly sweet spiced glaze to make a perfect bite. Apples for Apple Pie Filling The apples you choose for canning is important. There are snacking apples that are…