Chocolate Chip Pie
This Chocolate Chip Pie Recipe is a rich and delicious chocolate chip cookie in pie form. It is so rich and decadent, only a small piece will satisfy even the strongest of sweet tooth. It is one of the easiest pies you will come across. This chocolate chip pie recipe comes together in minutes and bakes in under an hour. Serve it slightly warm with ice cream or the next day with a cup of ice cream.
I made this Chocolate Chip Pie for Thanksgiving this year, and while it was only the five of us, it didn’t stick around long. It is also easily portable and freezable! It is an easy and delicious dessert to take to cookouts, dinners, or just to make because it’s so dang delicious.
I have tweaked my momma’s recipe slightly to add a little more flavor to her original pie recipe. I am not sure where she got it, but I am super glad she shared it with our family. It gives a great twist to the usuals that you see at holiday dinners or potlucks. Try it today and be prepared to fall in love!
This Chocolate Chip Pie was featured in my 5 Desserts You Need This Holiday Season post. I hope you enjoy it as much as my family does.
Chocolate Chip Pie
Ingredients
- 6 Tbsp butter softened
- 1 cup Sugar
- 2 tsp Pure Vanilla Extract
- 2 eggs
- ½ cup all-purpose flour
- ½ tsp salt
- 1 cup chopped Pecans
- ½ cup Shredded Coconut
- 1 cup chocolate chips
- 1 9 inch Pie shell lightly baked
Instructions
- In a large bowl cream together butter and sugar until light
- Add in vanilla and eggs beating well after each addition
- Stir in flour and salt by hand until just combined
- Add in pecans, coconut, and chocolate chips and stir gently until combined. Pour into prepared pie crust
- Bake at 350 for 35-40 minutes. Allow to cool before serving.
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